Baked Ham and Cheese Sandwiches


Table of Contents
  1. Baked Ham and Cheese Sandwiches Ingredients
  2. How to Make Baked Ham and Cheese Sandwiches
  3. How to Store Baked Ham and Cheese Sandwiches 
  4. JUMP TO RECIPE

Hot ham, gooey melted cheese, and flaky pastry, all drenched in a buttery mixture, baked ham and cheese sandwiches are sure to be a family favorite. Enjoy them for a quick dinner or use them to feed a crowd at a party or to enjoy on game day. 

MORE RECIPES: Fried Chicken Sandwich | Meatball Sub Sandwiches | Slow Cooker Chicken Caesar Sandwiches

Baked ham and cheese sandwiches are a great way to change up your regular grilled cheese sandwiches with a bit of a twist recipe. These warm, gooey oven-baked ham and cheese sandwiches, drenched in a savory butter sauce, are a simple recipe the whole family will love. 

Serve these yummy baked hot ham and cheese sandwiches with a bowl of tomato soup or side salad for an easy weeknight dinner. They’re also a big hit as part of a casual buffet for a party or game night. Guests can enjoy them with some veggies and a chip dip. 

Friends and family will love the layers of ham and cheese on top of the crescent roll pastry in these baked sandwiches. If you have a hungry family or are serving a crowd, you can easily make a double batch of these cheesy sandwiches. 

Baked Ham and Cheese Sandwiches Ingredients

  • Crescent rolls – Grands crescent rolls butter flavored or original 
  • Ham – deli ham
  • Cheese – Muenster cheese slices
  • Mustard – dijon mustard
  • Butter – salted sweet cream butter 
  • Onion powder
  • Dried Italian seasoning

Do you have a favorite sandwich cheese? You can substitute any type of cheese for the Muenster cheese on these easy ham sandwiches. Swiss cheese, mozzarella cheese, or cheddar cheese would be tasty, while a great spicy alternative is pepper jack cheese. 

You can also use any type of deli ham for your sandwiches, such as honey ham or black forest ham. This recipe would also be a great way to use up leftover ham. In addition to ham, you could also use any other type of deli lunch meat if you prefer.

Don’t skimp on the butter for these baked sandwiches. It soaks into all the nooks and crannies and adds a ton of flavor.

How to Make Baked Ham and Cheese Sandwiches

FIRST STEP: Open the 1st can of crescent roll dough and lay the dough in the bottom of the prepared baking dish. Be sure to pinch close the perforated sections of the dough. Bake for 10 minutes.

SECOND STEP: Using a spoon or offset spatula, evenly spread the dijon mustard on top of the bottom roll layer.

THIRD STEP: Lay 12 slices of the cheese on top of the mustard layer.

FOURTH STEP: Folding the sliced ham in half, evenly layer the ham on top of the cheese layer.

FIFTH STEP: Top the ham layer with the remaining 12 slices of cheese.

SIXTH STEP: Lay the 2nd can of crescent dough on top of the last layer of cheese. Be sure to pinch close the perforated sections.

SEVENTH STEP: Using a small heat-safe bowl, whisk together the melted butter, onion powder, and dried Italian seasoning.

EIGHTH STEP: Using a pastry brush, generously brush the butter mixture on top of the top layer of crescent dough.

NINTH STEP: Bake for 20 to 22 minutes, or until the top layer is golden brown. Slice eight 3½-inch by 3-inch sections.

Can I store leftover baked sandwiches? 

These delicious ham and cheese sandwiches can be stored in an airtight container in the fridge for up to two days.

Can I use crescent roll sheets? 

Crescent roll sheets can also be substituted for the cans of perforated crescent rolls for this ham and cheese recipe.

What if I don’t have dijon mustard? 

You can substitute spicy brown mustard, stone ground mustard, yellow mustard, or any other type of mustard/condiment for the dijon. 

How to Store Baked Ham and Cheese Sandwiches 

IN THE FRIDGE: Store any leftover ham and cheese sandwiches in an airtight container in the refrigerator for up to 2 days. 

Prevent your screen from going dark

  • 24 ounces Grands crescent rolls butter flavored or original two 12-ounce canisters
  • 24 slices deli ham
  • 24 slices Muenster cheese
  • 3 tablespoons dijon mustard
  • 8 tablespoons salted sweet cream butter melted
  • 1 teaspoon onion powder
  • ½ teaspoon Italian seasoning dried

  • Open the 1st can of crescent roll dough and lay the dough in the bottom of the prepared baking dish. Be sure to pinch close the perforated sections of the dough. Bake for 10 minutes.

  • Using a spoon or offset spatula, evenly spread the dijon mustard on top of the bottom roll layer.

  • Lay 12 slices of the cheese on top of the mustard layer.

  • Folding the sliced ham in half, evenly layer the ham on top of the cheese layer.

  • Top the ham layer with the remaining 12 slices of cheese.

  • Lay the 2nd can of crescent dough on top of the last layer of cheese. Be sure to pinch close the perforated sections.

  • Using a small heat-safe bowl, whisk together the melted butter, onion powder, and dried Italian seasoning.

  • Using a pastry brush, generously brush the butter mixture on top of the top layer of crescent dough.

  • Bake for 20 to 22 minutes, or until the top layer is golden brown. Slice eight 3½-inch by 3-inch sections.

PRO TIP: If you have a hungry family or are serving a crowd, you can make a double batch of these cheesy sandwiches.
PRO TIP: Don’t skimp on the butter. It soaks into all the nooks and crannies and adds a ton of flavor to these sandwiches.

Calories: 618kcal | Carbohydrates: 2g | Protein: 38g | Fat: 51g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 163mg | Sodium: 1677mg | Potassium: 369mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1206IU | Vitamin C: 0.1mg | Calcium: 618mg | Iron: 1mg



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