What will it take for Japan to embrace plant-based meat?

[ad_1]

An increasing number of people in Japan have been eating plant-based meat in the past few years, a trend set to rise further in the face of changing dietary habits and an aging population.

Market experts say the combination of an anticipated surge in international visitors, rising demand for healthier food options amid the COVID-19 pandemic and the government’s drive for net-zero carbon emissions has created ideal conditions for growth in this burgeoning market.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW

PHOTO GALLERY (CLICK TO ENLARGE)

[ad_2]

Source link